To make the remoulade sauce in a bowl add mayonnaise, spicy brown mustard, ketchup, lemon juice, minced garlic, and parsley. Fold together and refrigerate for plating.
Toss the cabbage with the honey mustard dressing and hold for plating.
Warm oil in the fryer to 350°.
Fry Catfish to golden crisp. 3-5 minutes.
Remove catfish from oil and place on a towel to drain excess oil.
Place catfish in a bowl and toss lightly with hot honey.
Build the bowl. Cheddar grits at the base, add corn, sweet potatoes, and cabbage.
