Braveheart® Cajun Burger Patty


  1. Mix all ingredients together in a bowl and form into 8 oz patties, wrap individually and refrigerate until needed.
  2. Grill patty to desired temperature. Toast bun, spread each half with Cajun Aioli.


  • 1 lb Braveheart® Black Angus Beef Ground
  • 2 oz pecans, chopped
  • 4 oz sausage, andouille, small dice
  • 1 oz tasso