Braveheart Cowboy Ribeye

Directions

  1. Rub Piancone olive oil on Braveheart ribeye then coat with cumin rub. Allow to sit for 10 minutes before broiling or grilling to desired internal degree of doneness.
  2. Remove steak from heat allow to rest for 1-2 minutes place on heated plate.
  3. Drizzle the steak with Chipotle Merlot Demi and serve.

Ingredients

  • 2 oz Chipotle Merlot Demi
  • 2 tbsp cumin spice rub , recipe below
  • 1 20 oz Braveheart c/c frenched ribeye Choice
  • 1 tbsp Piancone® Oil, Olive

Contigo Chipotle Merlot Demi

Directions

  1. In a sauté pan over medium high heat add olive oil, onion, green onions and garlic. Cook for 2-3 minutes.
  2. Now add merlot wine and allow to reduce by ¾.
  3. Add heavy cream and chipotle puree and allow to reduce by half.
  4. Pour in demi -glace and roasted Anaheim peppers and simmer for 3-4 minutes then serve.

Ingredients

  • 2 tbsp Peak Fresh Produce Anaheim Peppers, roasted peeled, chopped and seeded
  • 1 tbsp Contigo Chipotle pepper, pureed
  • 1 cup demi- glace
  • 1 tsp Peak Fresh Produce® Garlic, minced
  • 1/4 cup Peak Fresh Produce® Onion(s), Green, chopped
  • 3 tbsp Nature's Best Dairy® Cream, Heavy
  • 1 cup wine, merlot
  • 2 tbsp Piancone® Oil, Olive
  • 1/4 cup Peak Fresh Produce® Onion(s), Red, julienne