Braveheart® Steak Bite Philly Hoagie


  1. Heat oil to 350-degrees F. Cook Angus bites for 3-4 minutes until golden brown.
  2. Heat olive oil over medium high heat in sauté pan. Add peppers, onion, salt, and pepper then cook for 2-3 minutes.
  3. Place bites in hoagie then top with provolone cheese and melt cheese in oven or under broiler.
  4. Top with peppers and onions then enjoy.


  • 6 to 8 Braveheart® Angus Steak Bites
  • for frying Brilliance® oil
  • 1 Roma® Roll(s), Hoagie, toasted
  • 1/2 Peak Fresh Produce® Onion(s), White, julienne
  • 1/2 Peak Fresh Produce® Pepper(s), Green Bell, julienne
  • 1 tbsp Roma® Oil, Olive
  • 1/8 tsp Magellan® sea salt
  • 1/8 tsp Magellan® Black Pepper, ground
  • 2 West Creek® cheese slices provolone