Braveheart® Steak Bite Philly Hoagie
Braveheart® Steak Bite Philly Hoagie
Directions
- Heat oil to 350-degrees F. Cook Angus bites for 3-4 minutes until golden brown.
- Heat olive oil over medium high heat in sauté pan. Add peppers, onion, salt, and pepper then cook for 2-3 minutes.
- Place bites in hoagie then top with provolone cheese and melt cheese in oven or under broiler.
- Top with peppers and onions then enjoy.
Ingredients
- 6 to 8 Braveheart® Angus Steak Bites
- for frying Brilliance® oil
- 1 Roma® Roll(s), Hoagie, toasted
- 1/2 Peak Fresh Produce® Onion(s), White, julienne
- 1/2 Peak Fresh Produce® Pepper(s), Green Bell, julienne
- 1 tbsp Roma® Oil, Olive
- 1/8 tsp Magellan® sea salt
- 1/8 tsp Magellan® Black Pepper, ground
- 2 West Creek® cheese slices provolone
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
