In a bowl beat eggs, milk, and vanilla with a whisk.
In a separate bowl combine 2 cups of flour and ½ cup of flour. Fold four mixture into bowl with egg and milk mixture to complete batter.
In a bowl combine 2 tbsp of sugar and 2 tsp of cinnamon for topping.
Separate batter evenly in each muffin cup in pan. Sprinkle top with cinnamon sugar mixture then place in pre-heated 375-degree F oven and bake for 5 minutes. Reduce oven to 350 degrees F. Continue to bake for 20-25 minutes until a toothpick can be inserted and removed clean.
Remove from oven and let cool for 8-10 minutes then remove from tin, dust with powdered sugar and serve.
Ingredients
6 tbsp Nature's Best Dairy® Butter, Unsalted, melted
