whole sweet potato on baking sheet and bake 40-50 minutes or microwave 6-7 minutes,
until soft. Remember to poke a hole in the whole sweet potato, using a fork, before
baking or microwaving so it does not explode! Set aside to cool.
Prepare Tahini sauce. Place all ingredients in the jar of a blender. Process until well
mixed and smooth. If dressing is too thick, adjust by adding a bit of water or lemon juice
to taste. Set aside.