Caesar Salad with Grilled Chicken


  1. Toss romaine in a large bowl with dressing, 1 oz. of cheese and the croutons.
  2. Mound Romaine in serving bowl and top with remaining cheese and the grilled chicken breast.
  3. Garnish with wedge of lemon.


  • 1 Peak Fresh Produce® Lemon(s), wedge each
  • 3-1/2 Cups Peak Fresh Produce® Lettuce, Romaine, Cut
  • 2 oz. Raffinato® Cheese Grated, Parmesan
  • 8 each Roma® Croutons
  • 2 oz. Village Garden® Caesar Dressing, Creamy
  • 5 oz. West Creek® Chicken, Breast Fillet(s), Boneless, 1 each, grilled and cut julienne