Cajun Glazed Pork Wings


  1. For glaze, combine melted butter with Cajun Seasoning, Black Pepper, and lemon juice. Whisk until well combine and keep warm for service. 
  2. For service, heat fryer to 350°F. Fry pig wings for 2-3 minutes. Transfer to a large bowl and pour Cajun glaze over top. Toss until well coated. Serve hot.


  • 1 lb butter, melted
  • 1/2 cup McCormick Culinary® Cajun Seasoning
  • 2 tbsp lemon juice, fresh
  • 2 tsp McCormick Culinary® Black Pepper, Ground, coarse grind
  • 5 lb Pork Shank "Pig Wings", 2 oz appetizer portions