Caribbean Loaded Carne Asada Loops


  1. Thaw pineapple and pepper blend according to package instructions.
  2. For carne asada marinade; combine soy sauce, fruit juices, vinegar, brown sugar, sesame oil, garlic, and jalapeño. Whisk until sugar is dissolved.
  3. Pour marinade over beef and refrigerate at least 6 hours, or overnight.
  4. Grill or pan sear beef to desired temperature. Let rest and slice thinly. Reserve warm for service.
  5. For each portion; prepare 8 oz. fries according to package instructions.
  6. Place fries in a serving container. Top with 2 oz. carne asada, 1/2 oz. shredded cheese, 2 oz. pineapple and pepper blend, and 2 oz. avocado. Drizzle with 1/2 fl. oz. crema.


  • 20 oz Simplot RoastWorks®: Ready-to-Eat Flame-Roasted Pineapple & Pepper Blend 6/2.5lb
  • 2 fl oz soy sauce
  • 2 fl oz pineapple juice
  • 2 fl oz lime, juice
  • 2 fl oz orange juice
  • 2 tbsp sugar, brown
  • 1 fl oz
  • 1/2 fl oz vinegar, apple cider
  • 2 garlic, clove(s), minced
  • 1 jalapeño(s), minced
  • 24 oz beef, flank steak(s), (can sub skirt steak)
  • 80 oz Simplot SeasonedCRISP® Delivery+™: Savory Battered Loop, Skin On 6/5lb
  • 5 oz cheese, cheddar, sharp, shredded
  • 20 oz Simplot Harvest Fresh™ Avocados: Hand-Scooped Avocado Chunks, Fresh 8/2lb
  • 5 fl oz mexican crema