Caribbean Slaw

Directions

  1. Combine the dressing ingredients in a blender or food processor and puree until smooth.
  2. Combine the dressing with the slaw ingredients and mix well.

Ingredients

  • 1/2 cup West Creek Mayo
  • 1/2 Peak Fresh Produce® Jalapeño Pepper(s), seeded and minced
  • 1/4 cup pineapple juice
  • 1 tsp Roland® Whole Grain Mustard
  • 2 tbsp lime, juice
  • 2 tbsp Pineapple vinegar
  • 1 tsp Magellan® jerk seasoning
  • 12 oz Peak Fresh Produce® Cabbage, shredded
  • 1 Peak Fresh Produce® Mangos, ripe, peeled and diced
  • 1/2 cup pineapple(s), fresh, cut into small dice
  • 1/2 medium Peak Fresh Produce® Pepper(s), Bell, small dice
  • 2 Peak Fresh Produce® Onion(s), Green, minced