Carraway and Thyme Compound Butter


  1. In a mixer with a paddle attachment place listed ingredients and blend on low.
  2. Scrape out butter blend with a spatula onto a sheet of parchment paper and roll into a tube.
  3. Wrap this with plastic wrap and refrigerate or freeze until needed. When ready to use cut into disks and serve on a chilled plate.


  • 1 lb Nature's Best Dairy® Butter, Unsalted, room temperature, cubed
  • 1/4 tsp salt, sea
  • 1/4 tsp Roma® Black Pepper, Ground
  • 1 1/2 tbsp Peak Fresh Produce® Thyme, Fresh, chopped
  • 2 tsp carraway seeds
  • 1 tsp Guest House® honey