Chicken and Cheese Chip and Dip


  1. Brown off the ground chicken. Remove any excess fat.
  2. Stir in the ranch mix. Add the milk. Stir in the cream cheese. Keep warm.
  3. Toss the pita in the oil and bake until crispy.


  • 12 oz(s). chicken, ground
  • 12 oz(s). cream cheese
  • 2 oz(s). milk, skim
  • 4 Piancone® Bread, Pita, 7-inch Flat
  • 1 Tbsp(s). Roma® Oil, Olive
  • 1 Tbsp(s). West Creek® Dressing, Ranch