Nashville-Style Hot Chicken Biscuit Donut Sandwiches
Nashville-Style Hot Chicken Biscuit Donut Sandwiches
Nashville-Style Hot Chicken Biscuit Donut Sandwiches
Directions
Thaw biscuit dough covered, either at room
temp. 45-60 minutes until fully thawed or
refrigerate overnight.
Poke hole in center of each biscuit with
finger and stretch dough to create a 1-inch
hole.
Drop dough, in batches, in fryer oil
preheated to 350°F; cook approx. 2 minutes
per side until cooked through. Remove from oil, drain, then toss in a
mixing bowl with warm Cayenne Honey
Butter; keep warm.
Drop cooked chicken cutlet into fryer oil
preheated to 350°F; cook approx. 2-3
minutes per side until heated through. Remove from oil, drain, then toss in a
mixing bowl with warm Cayenne Honey
Butter; keep warm.
Place warm biscuit donut on serving plate;
top with 1 warm chicken piece.
1.
Add 1/4 cup baby arugula, 3 pickle slices
and 1 Tbsp pickled red onions.
Secure with sandwich pick if desired and
serve immediately.
Ingredients
12 ea. Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz.
12 ea. Breaded chicken cutlet, cooked
Cayenne Honey Butter, (see recipe below)
3 cups arugula, baby
36 ea. pickle(s), bread and butter, slices
3/4 cup onions, red, pickled
Cayenne Honey Butter
Directions
Add butter, honey and cayenne pepper to a
small saucepan; warm on medium heat,
stirring until combined.
