Chicken n’ Wafflewich
Chicken n’ Wafflewich
Directions
- Fry the chicken breast until a minimum internal temperature of 165°F is reached.
- Mix together Country Sausage Gravy and maple syrup.
- To serve, spread 1 oz. Maple Sausage Gravy on the crown and 1 oz. Maple Sausage Gravy on the heel of the waffle.
- Build the sandwich with the fried chicken, cheddar, and bacon.
Ingredients
- 20 strips bacon, cooked
- 10 cheese slice(s), cheddar
- 17 oz Chef-mate® Country Sausage Gravy
- 1/2 cup maple syrup
- 20 waffle(s), toasted, quartered
- 10 chicken breasts, fried