Chicken n’ Wafflewich


  1. Fry the chicken breast until a minimum internal temperature of 165°F is reached.
  2. Mix together Country Sausage Gravy and maple syrup.
  3. To serve, spread 1 oz. Maple Sausage Gravy on the crown and 1 oz. Maple Sausage Gravy on the heel of the waffle.
  4. Build the sandwich with the fried chicken, cheddar, and bacon.


  • 20 strips bacon, cooked
  • 10 cheese slice(s), cheddar
  • 17 oz Chef-mate® Country Sausage Gravy
  • 1/2 cup maple syrup 
  • 20 waffle(s), toasted, quartered
  • 10 chicken breasts, fried