Mix together all of the ingredients except for the chicken breasts and wooden skewers. Coat the chicken well in the marinade and let it sit in the refrigerator for at least 6 hours (preferably overnight).
Heat a grill or grill pan to high heat. Thread each chicken strip onto a wooden skewer and grill for 2-3 minutes per side, or until well browned and cooked through to an internal temperature of 165°F.
Ingredients
2 lbs. chicken breast, cut into 1/2 in. slices, lengthwise
2 tbsp. Knorr® Professional Ultimate Chicken Paste Base
2 tbsp. cilantro, fresh, minced
2 tbsp. lime juice
2 tbsp. oil, vegetable
1 tbsp. fish sauce
1 tbsp. sugar, brown
1 tsp. ginger, ground
1 tsp. turmeric, ground
20 skewers, wooden
lime wedges, for serving
cilantro, fresh, for serving
Peanut Sauce
Directions
In a small bowl, mix all of the peanut sauce ingredients together. Serve the peanut sauce on the side with the chicken satay, along with lime wedges and fresh cilantro for garnish.
