Chili Lime Limone Menta


  1. In the bottom of a sturdy, large glass (40 cl capacity), pour the lime juice and add the mint and syrup.
  2. Combine well by stirring gently with a bar spoon, then fill the glass with ice.
  3. Top up with Sanpellegrino Limone & Menta. Garnish with lemon peel and fresh mint.


  • 1/2 oz agave syrup
  • 1/2 lime lime juice, fresh squeezed
  • 7 or 8 leaves mint, fresh
  • 1 oz pepper vodka, (optional)
  • top with Sanpellegrino Limone & Menta