Chorizo Flatbread
Chorizo Flatbread
Directions
- Heat Extra Melt White Cheese Sauce in bag until fluid. Mix with chipotle purée in half steam table pan. Heat to 165°F.
- To assemble flatbread, spread 2 ounces of sauce mixture evenly over flatbreads.
- Top with 2 ounces (1/3 cup) chorizo, 1/2 ounce red pepper, 1/2 ounce yellow pepper, 1/4 ounce red onion and sprinkle evenly with 1.5 ounce Extra Melt shreds.
- Bake at 425°F until the crust is crisp and the cheese is melted, approximately 6 minutes. Drizzle with additional Extra Melt White Cheese Sauce, if desired.
Ingredients
- 2 cup chipotle pepper(s), in adobo, puréed
- 1/3 cup sausage, chorizo, cooked, drained
- 42 5x11 in bread, flatbread, each
- 21 oz Red Bell Pepper, julienned
- 10 1/2 oz red onion, julienned
- 63 oz LAND O LAKES® Extra Melt® Shredded American Cheese
- LAND O LAKES® Extra Melt® White Cheese Sauce, optional
- 1 5 lb LAND O LAKES® Extra Melt® White Cheese Sauce, pouch
- 21 oz Yellow Bell Pepper