Cinnamon-Maple Whipped Cream


  1. Put heavy cream in a cold metal bowl, whisk vigorously, or whisk in standing mixer until soft peaks form.
  2. Add powdered sugar, whisk to medium peaks.
  3. Add maple and cinnamon, whisk until medium-stiff peaks form.


  • 1 cup Nature's Best Dairy® Cream, Heavy
  • 2 tbsp West Creek® Sugar Powdered
  • 1 tbsp maple syrup 
  • 1/2 tsp Magellan® Cinnamon