Classic French Dip


  1. Split the French rolls in half lengthwise. Place the bottoms on a sheet pan with parchment paper. Place the roast beef slices in a pile on the bottoms of the rolls. Place the cheese on top of the beef. Position the roll tops on the pan.
  2. Bake all in a 425-degree oven until the cheese melts, about 8 minutes.
  3. Place a generous amount of West Creek crispy onions on top of the cheese followed by the bun tops. Serve with hot beef au jus or broth.


  • 1 lb roast beef, sliced
  • 8 slices cheese, Swiss
  • 4 roll(s), French
  • beef au jus, as needed
  • West Creek® Crispy Onions, as desired