Coconut Whipped Cream
Coconut Whipped Cream
Directions
- Mix 1/4 cup coconut milk and 1 teaspoon cinnamon in small bowl. Set aside.
- Beat cream, 1 tablespoon sugar, and 1 teaspoon vanilla in large bowl with electric mixer on medium speed until medium peaks form.
- Gradually pour in coconut milk mixture, beating until stiff peaks form. Garnish desserts with whipped cream and toffee crunch pieces.
Ingredients
- 1 tsp McCormick Culinary® Cinnamon, Ground
- 1 tsp McCormick Culinary® Pure Vanilla Extract, Premium
- 1/2 cup Nature's Best Dairy® Cream, Heavy
- 1/4 cup Thai Kitchen® Coconut Milk
- 1/4 cup toffee crunch pieces
- 1 tbsp West Creek® Sugar, Granulated