Contigo® Birria Marinade
Contigo® Birria Marinade
Directions
- Place ingredients in a food processor or blender and puree.
Ingredients
- 2 cups water
- 2 cups Contigo® whole peeled tomatoes
- 3 tbsp Contigo® chipotle peppers
- 1/2 ea Peak Fresh Produce® Onion(s), Yellow, chopped and peeled
- 2 tbsp ancho chili powder
- 2 tbsp guajillo chili paste
- 3 ea Peak Fresh Produce® Garlic, Clove(s)
- 2 tbsp Magellan® Cumin, ground
- 1/2 cup West Creek® cider vinegar
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
