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- Contigo Black Bean and Corn Salsa
Contigo® Black Bean and Corn Salsa
Contigo® Black Bean and Corn Salsa
Directions
- Combine all ingredients in a mixing bowl.
- Refrigerate overnight then serve.
Ingredients
- 1 cup Contigo® black beans, drained and rinsed
- 1 cup West Creek® Corn, Yellow Kernels, drained and rinsed
- 3 tbsp Peak Fresh Produce® Cilantro, minced
- 1 Peak Fresh Produce® Pepper(s), Green Bell, small dice
- 1 Peak Fresh Produce® Pepper(s), Red Bell, small dice
- 1/4 cup Piancone® Oil, Olive, Extra Virgin
- 1/4 cup Ascend® Juice, Lemon
- 1/4 cup Roma Red wine Vinegar
- 1 Peak Fresh Produce® Pepper(s), Jalapeño, seeded and diced
- 1 tsp Magellan® sea salt
- 1 tsp Magellan® Black Pepper, ground
- 1 tsp West Creek® Honey
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
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