Contigo Chipotle Merlot Demi
Directions
- In a sauté pan over medium high heat add olive oil, onion, green onions and garlic. Cook for 2-3 minutes.
- Now add merlot wine and allow to reduce by ¾.
- Add heavy cream and chipotle puree and allow to reduce by half.
- Pour in demi -glace and roasted Anaheim peppers and simmer for 3-4 minutes then serve.
Ingredients
- 2 tbsp Peak Fresh Produce Anaheim Peppers, roasted peeled, chopped and seeded
- 1 tbsp Contigo Chipotle pepper, pureed
- 1 cup demi- glace
- 1 tsp Peak Fresh Produce® Garlic, minced
- 1/4 cup Peak Fresh Produce® Onion(s), Green, chopped
- 3 tbsp Nature's Best Dairy® Cream, Heavy
- 1 cup wine, merlot
- 2 tbsp Piancone® Oil, Olive
- 1/4 cup Peak Fresh Produce® Onion(s), Red, julienne
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
