For a dozen Trifles you will need about 4 slices of each of the Contigo Cakes.
In the bottom of a mason jar or tall glass put a portion of the graham cracker crumbs then place a scoop of the Tres Leche cake, followed by a portion of the blueberries and a sprinkle of toasted almonds.
For the next layer add a scoop of the Pina Colada cheesecake followed by a sprinkle of coconut flakes.
For the third layer add a scoop of Churro Cheesecake and top with a portion of the Bordeaux cherries.
Your final layer is a scoop of the Strawberry margarita cheesecake top with a portion of sliced strawberries then top with whipped topping and arrange some of the sliced strawberries as a garnish followed by a sprig of fresh mint. You could also add a sprinkle of toasted almonds to finish.
Ingredients
1 ea. Contigo® Strawberry Margarita Cheesecake
1 ea. Contigo® Churro Cheesecake
1 ea. Contigo® Pina Colada Cheesecake
1 ea. Contigo® Tres Leche Cake
1 cup Peak Fresh Produce® Strawberry(ies), stem removed and diced
12 sprigs ea. Peak Fresh Produce® Mint, for garnish
