Crispy Blue Gill Sandwich
Crispy Blue Gill Sandwich
Directions
- Dredge the bluegill fillets in the seasoned breading. Place in a fry basket into fryer oil that is preheated to 350 degrees. Cook for approximately 90 seconds. Remove from oil allow to drain.
- Coat the inside of the hoagie roll with the butter flavored oil. Place butter roll on flat grill for 2 minutes to toast.
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Spread the tartar sauce even on the top and bottom of the toasted roll. Layer the fish on the bun.
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Place the lettuce and tomato slices on the bun. Slice and serve!
Ingredients
- 4 ea blue gill fillet(s), 1.1 oz
- 1 tbsp Brilliance® Premium Oils Buttery Flavored Oil
- 1/2 cup flour, seasoned
- 1 ea Heritage Ovens® Bun(s), Hoagie, 6"
- 1 oz Peak Fresh Produce® Lettuce, Mix
- 4 slices Peak Fresh Produce® Tomato(es)
- 1 tbsp Village Garden® Tartar Sauce, New England Style
