Fry 5 lbs. Reser’s Diced Red Potatoes or Reser’s Diced Potatoes for 3-4 minutes until golden brown, shake off excess oil, and toss with 1/4 cup BBQ rub and keep warm.
Warm the pulled pork.
Layer ingredients as follows:
2 cups Potatoes, 1/2 cup Cheese blend, 5 oz Pulled pork, 1/4 cup Cheese blend. Bake for 4-5 minutes until the cheese is melted and starting to brown.
Garnish with finely diced red onion.
Ingredients
10 lbs. Reser’s® Diced Red Potatoes, or Reser’s® Diced Potatoes
