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Croissant Donuts

Croissant Donuts
Directions
- Thaw croissant dough covered either at room temperature for 1 hour or refrigerated overnight.
- Poke a hole in center of each croissant and stretch dough to create a 1-inch hole. Drop dough into deep fat fryer preheated to 350°F for approx. 2 minutes per side, until deep golden brown and fully cooked in the center.
- Remove from fryer and drain then toss in a mixing bowl with sugar; serve warm.
Ingredients
- 12 ea. Pillsbury™ Freezer-to-Oven Croissant Dough, butter, pinched
- 1/2 cup sugar, granulated
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