Dark Chocolate and Strawberry Panini


  1. Sprinkle half of the Bacio Cheese over one brioche slice. Sprinkle chocolate chips and strawberries on top of the cheese. Sprinkle remaining cheese over the chocolate and strawberries, top with the remaining slice of bread.
  2. Over medium heat, melt ½ Tbsp. butter in a grill pan, Panini press or skillet*. Spread the remaining half of the butter on the top side of the sandwich.
  3. Cook sandwich until both sides are a dark, golden brown and cheese and chocolate are melted, about 3-5 minutes, flipping once.
  4. Serve warm. *If using a skillet, use another skillet to press down on the top of the sandwich.


  • 2 oz Bacio® Cheese Shredded, Mozzarella
  • 1/4 cup(s) chocolate, chips, dark
  • 2 slice(s) Heritage Ovens® Bun(s), Brioche, 1/2 inch thick
  • 1 Tbsp Nature's Best Dairy® Butter, Unsalted
  • 1/4 cup(s) strawberries, fresh, halved