Peak Fresh Produce® Dill Potato Salad
Peak Fresh Produce® Dill Potato Salad
Directions
- Combine all ingredients and fold together then serve.
Ingredients
- 5 ea Peak Fresh Produce® Potato(es), Russet, 50 count, boiled, peeled and large dice
- 1/2 cup West Creek® Mayonnaise, Heavy Duty
- 1/4 cup Nature's Best Dairy® Sour Cream
- 2 tbsp Peak Fresh Produce Dill, chopped
- 1/4 tsp sea salt
- 1/4 tsp Roma® Black Pepper, Ground
- 2 tbsp mustard, creole
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
