Dropped Cone Sundae

Directions

  1. Roll the rim of waffle cone with 1/4 cup J. Hungerford Smith® Chocolate Waffle Cone & Enrober Coating and 3 tablespoons chocolate sprinkles.
  2. Place 4 scoops vanilla ice cream in bowl.
  3. Add 3 tablespoons J. Hungerford Smith® Walnut Sundae Topping, 2 tablespoons J. Hungerford Smith® Peanut Butter Topping, 2 tablespoons brownie crumble, and 10 toasted marshmallows. 
  4. Garnish with the dipped waffle cone placed upside down on the ice cream.

Ingredients

  • 1 ea. Waffle cone
  • 1/4 cup J. Hungerford Smith® Chocolate Waffle and Cone Enrober
  • 3 tbsp sprinkles, chocolate
  • 12 oz. vanilla ice cream
  • 3 tbsp J. Hungerford Smith® Walnut Sundae Topping
  • 2 tbsp J. Hungerford Smith® Peanut Butter Topping
  • 10 ea. miniature marshmallows
  • 2 tbsp Brownie crumble