Duck Confit


  1. Heavily season duck legs with salt & pepper, cover with plastic wrap and place in fridge overnight.
  2. Rinse duck legs and place duck legs in oven proof pan submerged in duck fat.
  3. Set oven to 300 degrees and cook duck legs for 3 hours or until fork tender.


  • as needed Black Pepper
  • 1 gal duck fat
  • 6 each duck legs
  • as needed Kosher salt