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- Duck Confit
Duck Confit
Duck Confit
Directions
- Heavily season duck legs with salt & pepper, cover with plastic wrap and place in fridge overnight.
- Rinse duck legs and place duck legs in oven proof pan submerged in duck fat.
- Set oven to 300 degrees and cook duck legs for 3 hours or until fork tender.
Ingredients
- as needed Black Pepper
- 1 gal duck fat
- 6 each duck legs
- as needed Kosher salt
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