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Dulce de Leche Biscuit Bomboloni

Dulce de Leche Biscuit Bomboloni
Directions
- Thaw biscuit pucks covered, either at room temperature 45-60 minutes or refrigerated overnight.
- Working in batches, drop biscuits gently into fryer basket in oil preheated to 350°F; cover with second fryer basket to keep biscuits submerged.
- Fry 4 minutes or until cooked through; drain and immediately toss in bowl with granulated sugar to coat thoroughly.
- Pipe 1/2 oz dulce de leche filling into the side of each bomboloni; serve immediately.
Ingredients
- 12 ea. Pillsbury™ Southern Style Mini Frozen Biscuit Dough
- 1/4 cup sugar, granulated
- 1/2 cup Dulce de leche, prepared
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