Fresh Avocado Mayonnaise


  1. Combine the avocado with the mayonnaise and Worcestershire sauce and blend well, adding salt and pepper as needed.
  2. Place the mixture into a covered container, label and date.
  3. For best results, refrigerate for at least 2-3 hours.


  • 1 Peak Fresh Produce® Avocado(es)
  • 1/3 cup West Creek® Mayonnaise
  • 1 tsp Worcestershire sauce, white