Fresh Fig Compote


  1. In a saucepan over medium heat, add the sugar, water, orange juice, and orange zest; stir to combine. Simmer for 5 minutes.
  2. Add in the figs and cook until soft, approximately 5 minutes, continue stirring to prevent scorching.


  • 8 fig(s), fresh, peeled and chopped
  • 2 tbsp orange juice
  • 1 tsp orange zest, grated
  • 1/2 cup sugar, granulated
  • 1/2 cup water