Fried Pickled Green Tomatoes
About this Recipe
Fried Pickled Green Tomatoes with Black Pepper Gastrique elevates this key Southern dish to new flavor heights. Flavorful and friendly for any daypart, offer this craveable dish on your menu and watch for return customers!
Fried Pickled Green Tomatoes
Directions
- Slice green tomatoes and toss with vinegar, McCormick Culinary® Sea Salt and McCormick Culinary® Pure Ground Black Pepper. Let sit for 10 minutes.
- Dip tomatoes in flour, coating completely, and knocking off any excess flour. Dip tomatoes in buttermilk and then peppered cornmeal.
- Fry tomatoes until golden brown and place on drying rack.
- Season to taste with McCormick Culinary® Ground Chipotle Chili Powder and McCormick Culinary® Sea Salt. Stack Fried Pickled Green Tomatoes on a place and drizzle with Black Pepper Gastrique then serve.
Ingredients
- 1 1/2 tbsp McCormick Culinary® Black Pepper, Ground
- 1 cup Buttermilk
- 1 tsp McCormick Culinary® Chipotle Chile Pepper, Ground
- 1 cup cornmeal
- 1 cup West Creek® Flour
- 3 tomato(es), green
- 1 tsp McCormick Culinary® Sea Salt, Mediterranean, Fine Ground
- 1 oz West Creek® Sugar, Granulated
Black Pepper Gastrique
Directions
- Make a dry caramel with sugar. Once caramel is light brown add apple cider vinegar and McCormick Culinary® Black Pepper, Ground.
- Reduce until viscous and reserve.
Ingredients
- 1 tbsp McCormick Culinary® Black Pepper, Ground
- 1 cup West Creek® Sugar, Granulated
- 1 cup vinegar, apple cider