Directions

1. In small bowl toss together wafers and margarine or butter.
2. Press half of mixture on bottom of 8 x 8 x 2-inch pan. Sprinkle with raspberries.
3. In medium bowl whisk together half-and-half and sugar until sugar dissolves. Gradually whisk in sour cream. Pour over berries. Sprinkle with remaining crumbs. Cover and freeze at least 3 hours or until firm.
4. Let stand at room temperature for 15 minutes before cutting into squares.