Garlic & Herb Shrimp Alfredo
Garlic & Herb Shrimp Alfredo
Directions
- Gently warm the prepared alfredo sauce in a large pot or sauté pan. Add the al dente pasta along with the blanched broccoli florets and heat through.
- Prepare the Garlic Herb Shrimp according to the package instructions. Cook to an internal temperature of 145°F. (Deep Fry: Preheat fryer to 350°F and fry for 2.5-3.5 minutes. Do not overload fryer. To Bake: Place frozen shrimp on a lightly oiled baking pan. Convection Oven: Preheat oven to 425°F and bake for 10-12 minutes. Flip halfway through cooking. Conventional Oven: Preheat oven to 450 and bake for 12-14 minutes. Flip halfway through cooking. Air Fryer: Set fryer to 400°F and fry for approximately 7 minutes. Pan Sear: Preheat pan over medium heat with oil coating the bottom of the pan. Place frozen shrimp in a single layer and cook for 5-7 minutes, turning over halfway through cooking.)
- To Serve: Divide the alfredo pasta equally between six pasta bowls or plates. Garnish each serving with approximately 2 tbsp. of grated parmesan cheese, top with five fully cooked shrimp and use the fresh parsley to garnish each plate.
Ingredients
- 24 ea. shrimp, garlic and herb
- 1 lb. fettuccini, cooked al dente
- 3 c. Alfredo Sauce
- 6 c. broccoli, florets, blanched
- 1/4 c. parsley, chopped
- 3/4 c. cheese, Parmesan , grated