Garlic Butter Yakisoba


  1. Whisk together the oyster sauce, Maggi Seasoning, soy sauce and sugar. Set aside.
  2. Heat large sauté pan or wok. Add 2 oz. of butter and ground pork. Stir fry until cooked through, some fat renders, and the meat is beginning to brown.
  3. Add 2 more ounces of butter, garlic, ginger, and black pepper and cook, stirring often, until the garlic begins to brown.
  4. Dunk noodles in boiling water to re-therm. Add to pan with pre-mixed sauce and stir-fry until noodles are coated evenly with sauce. Turn off heat.
  5. Stir in last 2 oz. of butter, green onions, and Parmesan cheese. Taste and adjust seasoning with Maggi Seasoning and sugar.


  • 4 Tbsp. oyster sauce
  • 4 Tbsp. Maggi Seasoning
  • 4 tsp. soy sauce
  • 4 Tbsp. sugar
  • 4 Tbsp. unsalted butter
  • 2 cups pork, ground
  • 4 Tbsp. unsalted butter
  • 4 Tbsp. garlic, roughly chopped
  • 4 tsp. ginger, root, raw, minced
  • 2 lb. Yakisoba noodles, cooked
  • 4 Tbsp. unsalted butter
  • 1 cup Green onion shoots, chopped
  • 1/2 cup cheese, Parmesan , grated