Garlic Butter Yakisoba
Garlic Butter Yakisoba
Directions
- Whisk together the oyster sauce, Maggi Seasoning, soy sauce and sugar. Set aside.
- Heat large sauté pan or wok. Add 2 oz. of butter and ground pork. Stir fry until cooked through, some fat renders, and the meat is beginning to brown.
- Add 2 more ounces of butter, garlic, ginger, and black pepper and cook, stirring often, until the garlic begins to brown.
- Dunk noodles in boiling water to re-therm. Add to pan with pre-mixed sauce and stir-fry until noodles are coated evenly with sauce. Turn off heat.
- Stir in last 2 oz. of butter, green onions, and Parmesan cheese. Taste and adjust seasoning with Maggi Seasoning and sugar.
Ingredients
- 4 Tbsp. oyster sauce
- 4 Tbsp. Maggi® Seasoning
- 4 tsp. soy sauce
- 4 Tbsp. sugar
- 4 Tbsp. unsalted butter
- 2 cups pork, ground
- 4 Tbsp. unsalted butter
- 4 Tbsp. garlic, roughly chopped
- 4 tsp. ginger, root, raw, minced
- 2 lb. Yakisoba noodles, cooked
- 4 Tbsp. unsalted butter
- 1 cup Green onion shoots, chopped
- 1/2 cup cheese, Parmesan , grated