Pear, Prosciutto and Arugula Pizza
Pear, Prosciutto and Arugula Pizza
Directions
- Spread alfredo sauce evenly over crust. Top with sliced pear and walnuts.
- Bake in a 425°F conventional oven for approximately 10-12 minutes until slightly browned.
- Toss the arugula and prosciutto with olive oil and balsamic vinegar.
- Place the salad mix on the pizza, and cut into 8 portions.
Ingredients
- 12 in pizza crust, gluten free
- 1/3 cup Stouffer's® Alfredo Sauce, Gluten Free
- 1 pear(s), small, sliced thin
- 2 tbsp walnuts, chopped
- 1 cup arugula
- 4 each prosciutto, boneless, sliced thin
- 2 tbsp oil, olive, virgin
- 1 tbsp balsamic glaze, gluten free
