Goat Cheese and Walnut Pesto Sandwich
Goat Cheese and Walnut Pesto Sandwich
Directions
- Spread goat cheese on 4 slices of bread.
- In a bowl toss the celery with 4 tablespoons of the vinaigrette and place on top of goat cheese. Add watercress to bowl with vinaigrette and toss. Place on top of celery.
- Place avocado slices on top of watercress then spread 4 tablespoons of the walnut pesto on other 4 slices of bread. Close sandwiches and slice then serve.
Ingredients
- 1 avocado(s), sliced
- 8 slices Heritage Ovens® Bread, Multi-Grain
- 2 cup Peak Fresh Produce® Celery, Stalk(s), cut on bias
- 2 tbsp Nature's Best Dairy® Cheese, Goat
- 2 cup watercress
Walnut Pesto
Directions
- Toast walnut pieces then place in food processor with salt, pepper, basil and garlic and puree.
- While blender is running add olive oil to form pesto.
Ingredients
- 1/2 cup Peak Fresh Produce® Basil
- black pepper, ground, to taste
- 1 Peak Fresh Produce® Garlic, Clove(s)
- 2 cup Piancone® Oil, Olive, Extra Virgin
- salt, kosher , to taste
- 1/4 cup walnuts, pieces
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
