Gorgonzola, Beef and Bacon Pie

Gorgonzola Beef and Bacon Pizza

Gorgonzola, Beef and Bacon Pie

Directions

  1. Form your pizza shell.
  2. Mix together 2 parts Bacio and 1 part Gorgonzola to create a cheese blend. Sprinkle over the shell. Arrange the ground beef and bacon over cheese.
  3. Bake the pizza.
  4. Fill a squeeze bottle with the dressing. Streak over pizza before serving.

Ingredients

  • 2 parts Bacio® Cheese Shredded, Whole Milk
  • to taste Piancone® Dressing, Roasted Red Pepper and Garlic
  • to taste Roma® Bacon, Pieces, 3/8 inch
  • to taste Roma® Beef, Ground Topping
  • 1 part Roma® Cheese Crumbles, Gorgonzola
  • 1 ball Roma® Pizza Dough
  • to taste Roma® Pizza Sauce, Prepared

Chef Robert Stegall-Smith - Corporate Executive Chef, Performance Foodservice - IFH Florence

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