Green Chili Burger

Directions

  1. Season patty with black pepper and salt. Add oil to griddle then place patty down.
  2. Cook for 2-3 minutes per side for a medium rare degree of doneness.
  3. Add cheese on top of patty then cap with a pan to create steam and produce the perfect melt.
  4. Place patty on toasted bun then top with green chili and serve.

Ingredients

  • 1 8 oz Braveheart Burger
  • 1/4 cup Bacio® mozzarella and provolone cheese, shredded
  • 2 oz Contigo® green chili, (see recipe below)
  • 1 ea Heritage Ovens® Hamburger Bun, toasted
  • 1/8 tsp Magellan® sea salt
  • 1/8 tsp Magellan® Black Pepper, ground
  • 1 tbsp Roma® Oil, Olive

Contigo® Green Chili

Directions

  1. Heat olive oil in a stock pot over medium heat and add onion, pork, jalapeno, garlic, salt, and pepper. Cook for 5-6 minutes.
  2. Skim off fat released from pork. Now add green chili, tomatillos, chili powder, cumin, and beer then simmer for 5-6 minutes.
  3. Pour in water ad whisk in chicken base. Simmer for 20-30 minutes.
  4. At the end stir in oregano and parsley then serve.

Ingredients

  • 3 cups Contigo® diced green chili, drained
  • 1 cup Contigo® Tomatillos, crushed
  • 4 ea Peak Fresh Produce® Jalapeño Pepper(s), seeded and diced
  • 2 tbsp Roma® Cumin, Ground
  • 2 tbsp Roma® Chili Powder
  • 1/4 tsp Magellan® sea salt
  • 1/4 tsp Magellan® Black Pepper, ground
  • 3 tbsp Peak Fresh Produce® Oregano, chopped
  • 1 ea Peak Fresh Produce® Onion(s), Yellow, diced
  • 2 tbsp Roma Garlic, minced
  • 3 tsp Peak Fresh Produce® Parsley, Fresh, chopped
  • 2 lbs West Creek® ground pork
  • 1 ea stout, bottled
  • 3 cups water
  • 2 tbsp Ridgecrest® chicken base
  • 2 tbsp Roma® Oil, Olive