Grilled Cajun Chicken Sandwich


  1. Season the chicken, grill, and slice.
  2. Sauté the onions in the oil, season, and finish with the balsamic glaze.
  3. Bake the baguette for 5 minutes to crisp. Place the sliced chicken and glazed onions on the baguette with some sliced tomato.
  4. Top with the blue cheese.


  • Cajun Seasoning
  • 1 Heritage Ovens® Bread, Baguette(s), French Mini 8-inch
  • oil
  • 1/4 Peak Fresh Produce® Onion(s), sliced
  • Peak Fresh Produce® Tomato(es), sliced
  • 1/2 tbsp Piancone® Balsamic Glaze
  • 2 tbsp Roma® Cheese Crumbles, Blue
  • salt and pepper
  • 1 West Creek® Chicken, Breast(s)