Grilled Cajun Chicken Sandwich
Grilled Cajun Chicken Sandwich
Directions
- Season the chicken, grill, and slice.
- Sauté the onions in the oil, season, and finish with the balsamic glaze.
- Bake the baguette for 5 minutes to crisp. Place the sliced chicken and glazed onions on the baguette with some sliced tomato.
- Top with the blue cheese.
Ingredients
- Cajun Seasoning
- 1 Heritage Ovens® Bread, Baguette(s), French Mini 8-inch
- oil
- 1/4 Peak Fresh Produce® Onion(s), sliced
- Peak Fresh Produce® Tomato(es), sliced
- 1/2 tbsp Piancone® Balsamic Glaze
- 2 tbsp Roma® Cheese Crumbles, Blue
- salt and pepper
- 1 West Creek® Chicken, Breast(s)
Chef Robert Stegall-Smith - Corporate Executive Chef, Performance Foodservice - IFH Florence
