Grilled Cheese with Chipotle Peach Preserves


  1. In a saucepot, combine peaches, lemon juice, sugar, and crushed chipotle pepper. Bring to a boil, reduce heat and simmer. Allow to reduce until thick, about 30 minutes.
  2. Remove from heat and let cool in a refrigerator 1 hour or overnight.
  3. Preheat flat grill to 350ºF. Butter each slice of bread and place on grill. Top each slice of bread with 1 slice of cheese. Top half of the bread with 2 tablespoons of Chipotle Peach Preserves and arugula. Cover with remaining slices of bread.
  4. Remove from heat and cut in half. Serve with extra preserves.


  • 1 cup arugula
  • 2 tbsp. Ascend® Juice, Lemon
  • 8 slices cheese, brie
  • 8 slices Heritage Ovens® Bread, Sourdough
  • 1/2 tsp. McCormick Culinary® Chipotle Chile Pepper, Crushed
  • 3 tbsp. Nature's Best Dairy® Butter, Unsalted
  • 1/2 cup peach(es), frozen
  • 1/4 cup West Creek® Sugar, Granulated