Grilled Fontina Blueberry
Grilled Fontina Blueberry
Directions
- Place blueberries in a bowl and smash with spoon.
- Butter bread and place on grill. Place cheese slices on bread. Spread blueberries on top of cheese. Grill until golden brown and cheese is melted.
- Sprinkle chopped basil on sand and fold together.
- Slice and shingle, serve with side.
Ingredients
- 6 oz blueberries
- 2 slices Heritage Ovens® Bread, Multi-Grain
- 1 1/2 tbsp Nature's Best Dairy® Butter
- 3 leaves Peak Fresh Produce® Basil
- 2 slices West Creek® Cheese, Fontina
Chef Rich Smice - Corporate Executive Chef, Chef Consultant, Performance Foodservice - Thoms Proestler
