Grilled Sourdough Turkey Sandwich
Grilled Sourdough Turkey Sandwich
Directions
- In food processor combine mayonnaise and roasted red peppers. Blend on high until well mixed. Set aside.
- In sauté pan melt butter, then add peppers, mushrooms and onion. Cook over medium heat, stirring occasionally, until crisply tender
- Place single layer of bread on sheet pans lightly sprayed with a non-stick coating.
- To assemble each sandwich: Spread 2 teaspoons mayonnaise mixture on 1 side of a bread slice. Layer with 2 ounces of turkey, 1/4 cup sautéed vegetables and 1 slice of cheese. Top with another slice of bread. Lightly spray non-stick coating on top of sandwiches.
- Bake in 400°F conventional oven for 5 minutes. Flip over and bake for an additional 5 minutes, or until cheese is melted and bread is lightly browned and crisp.
- Serve as is, or cut each sandwich diagonally in half.
Ingredients
- 48 slices Heritage Ovens® Bread, Sourdough, (4 x 5 x 1/2", sub vienna bread)
- 12 oz Land O'Lakes® 25% Reduced Sodium American Cheese Slices
- 2 tbl Land O'Lakes® Unsalted Butter
- 3 cups mushroom(s), (thinly sliced)
- 1.5 cups onion(s), red, (thinly sliced)
- 3 cups Peak Fresh Produce® Pepper(s), Green Bell, (strips, thinly sliced)
- 3 cups pepper(s), red bell, (strips, thinly sliced)
- 1/3 cup roasted red peppers, (drained, chopped)
- 3 lbs turkey, breast(s), (reduced sodium, sliced thin)
- 3/4 cup West Creek® Mayonnaise, (light)
