Directions

1. Preheat the oven to 350°F. In a small bowl, combine brown sugar, cayenne pepper, and 1 teaspoon of salt, stirring until well combined. Arrange bacon on a shallow tray and evenly coat both sides with brown sugar mixture. Transfer to a to a parchment-lined sheet pan and bake for about 30 minutes, turning halfway through. Transfer bacon to a cooling screen to cool, then chop into large pieces.
2. In a small bowl, combine breadcrumbs, Dry Jack, and 1/2 teaspoon of salt and set aside. In a medium bowl, combine Mozzarella and Cheddar and set aside. In another small bowl, combine cream cheese, pepper seasoning blend, and a pinch of salt. Transfer cream cheese mixture to a small piping bag fitted with a star tip and refrigerate.
3. Preheat the oven to 525°F. Stretch dough to a 12- to 14-inch round. Top with ranch dressing, leaving a 1-inch edge. Top with Mozzarella-Cheddar mixture, jalapeños, and ranch seasoning mix. Bake for about 3 minutes.
4. Top with bacon and breadcrumb mixture and bake until pizza is golden brown, about 6 minutes.
5. Set pizza aside to cool for about 1 minute, then cut into 6 slices. Pipe on cream cheese mixture, dotting pizza with larger and smaller stars. Drizzle with hot honey, or serve it on the side, if using.