Herb Pan Seared Ribeye with Brave Potatoes


  1. In a small bowl add Thyme, basil and Hickory Seasoning
  2. Rub steak with 1 oz olive oil
  3. Add a small portion of the seasoning along each side of the steak
  4. In a sauté pan add 2oz olive oil and heat to medium heat. When oil is hot add steak and sear the first side
  5. Add butter to pan and sear the second side, basting with butter to add a richness to the steak
  6. In a sauté pan add 1oz olive oil and potatoes, add a pinch of the seasoning mix, sauté until tender
  7. Add potatoes to platter, drizzle the sauce over the potatoes, sprinkle with parsley flakes
  8. Add steak to platter and drizzle a little butter / olive oil mixture.


  • 1 pinch basil
  • 1 pinch parsley, flakes
  • 1 pinch thyme, ground
  • 3 oz creole sauce
  • 1 pinch hickory seasoning
  • 1 tsp Nature's Best Dairy® Butter
  • 6 oz potato(es), wedged
  • 4 oz Roma® Oil, Olive
  • 12 oz Stonehouse® Beef Steak(s), Ribeye