Herbed Meatball Skewers
Herbed Meatball Skewers
Directions
- Pre-heat outdoor grill to medium high, or pre-heat oven to 375°F.
- Combine 1/4 cup olive oil, salt, pepper, and herbs. Coat Buona Vita Meatballs.
- Skewer ingredients in any order, alternating between vegetables and Buona Vita Meatballs.
- Brush skewers with remaining olive oil. Grill skewers, turning every 3 minutes for 12-15 minutes or until meatballs are hot and vegetables are at desired doneness. If cooking in oven, roast meatballs on a sheet for 15-20 minutes, turning halfway through cooking process.
- Toss salad greens in dressing, place on serving platter, and top with hot skewers and serve immediately.
Ingredients
- 1 lb. Buona Vita Meatballs, baked at 350°F for 15 minutes or until heated through
- 1/2 cup oil, olive
- 1 tsp salt
- 1 tsp Black Pepper, ground
- 1 tbsp parsley, dried
- 1 tbsp dry thyme
- 1 onion(s), cut into wedges
- 1 Red pepper, cut into large pieces
- 1 yellow peppers, cut into large pieces
- 4 small tomato(es), cut in half
- 1/4 lb. mixed salad greens
- 2 tbsp Salad dressing
- 8 skewers, soaked in water