Herbed Meatball Skewers


  1. Pre-heat outdoor grill to medium high, or pre-heat oven to 375°F.
  2. Combine 1/4 cup olive oil, salt, pepper, and herbs. Coat Buona Vita Meatballs.
  3. Skewer ingredients in any order, alternating between vegetables and Buona Vita Meatballs.
  4. Brush skewers with remaining olive oil. Grill skewers, turning every 3 minutes for 12-15 minutes or until meatballs are hot and vegetables are at desired doneness. If cooking in oven, roast meatballs on a sheet for 15-20 minutes, turning halfway through cooking process.
  5. Toss salad greens in dressing, place on serving platter, and top with hot skewers and serve immediately.


  • 1 lb. Buona Vita Meatballs, baked at 350°F for 15 minutes or until heated through
  • 1/2 cup oil, olive
  • 1 tsp salt
  • 1 tsp Black Pepper, ground
  • 1 tbsp parsley, dried
  • 1 tbsp dry thyme
  • 1 onion(s), cut into wedges
  • 1 Red pepper, cut into large pieces
  • 1 yellow peppers, cut into large pieces
  • 4 small tomato(es), cut in half
  • 1/4 lb. mixed salad greens
  • 2 tbsp Salad dressing
  • 8 skewers, soaked in water