Hot Honey Ribs


  1.  Rub Ribs with your favorite rub (3 Little Pigs touch of Cherry is Mine) and slow smoke or slow roast, (your choice)
  2. Wash and cut potato into wedges and toss in olive oil, garlic and salt and pepper. Roast in oven at 350 until done and a little browned.
  3. Wash and cut asparagus, drizzle with oil, squeeze lemon juice over and grill. Season with salt and pepper
  4. Prior to serving, heat ribs on grill or in oven, split the rack in ½ and brush on the spicy Mikes Hot Honey glaze.
  5. Place potatoes and asparagus on plate and layer ribs with glazed side and garnish asparagus with lemon zest.


  • 6 pieces Peak Fresh Produce® Asparagus, Fresh
  • 1/4 tsp Roma Garlic, chopped
  • 1 Peak Fresh Produce® Lemon(s), juice and zest
  • 1 1/2 oz Mikes Hot Honey Sauce
  • 1 tbsp Roma® Oil, Olive
  • 3 wedges Peak Fresh Produce® Potato(es)
  • 1 rack Allegiance® Premium Pork, Ribs
  • salt and pepper, to taste